De’ja Corbin (She/Her/Hers) was raised in the Bay Area and currently resides in Elk Grove, California. She also spent some of her childhood in San Diego, California, not knowing she would return years later to pursue her college dream. De’ja received her Bachelor of Science in Hospitality and Tourism Management with an emphasis in Restaurant Management from San Diego State University. Before joining the SSCCC, she gained administrative experience at the Brigantine Corporate Office in San Diego. In her spare time she loves to travel and cook for family and friends.